Sushi Kotoku | Fresh Sushi ＆ Sake - Famous Restaurant in Fukuoka,(Takasago)

"Sushi Kotoku," where you can
eat traditional Japanese sushi

Innovation through tradition

Before electricity, straw baskets known as "waraizumi" were used to preserve cooked rice in its tastiest state. Nowadays, there are rice pots to keep the rice warm, and waraizumi are rarely ever seen.
However, the waraizumi slowly lowers the rice's temperature and absorbs the right amount of moisture to create a delicious "shari", the rice portion of sushi.
The baskets, hand-woven one by one, are beautiful in themselves and are an indispensable item for our restaurant.

The technique of avoiding touch

"Honte-Gaeshi" is a good and old traditional sushi-making technique.
Nowadays, the number of sushi chefs using another technique called "Kote-Gaeshi," has increased. However, we believe that Honte-Gaeshi is the best technique for binding traditional ingredients in a good balance and serving sushi at the perfect temperature.
In our restaurant, we make sushi with an unique variation of Honte-Gaeshi with fewer touches. We try to avoid touching the ingredients as much as possible to preserve their natural taste.

reservation-only

*VAT is included.
Last entry until 13:30.